Sunday 16 February 2020


Government has streamlined the sizes of all individual farms in the country’s five ecological regions, in a move that will see more people having access to land after failing to benefit from the land reform programme.

The move is also aimed at boosting capacity utilisation of land following concerns that some farms were unnecessarily big and underutilised.

Government compulsorily acquired more than 12 million hectares of arable land previously occupied by white farmers, resulting in some black beneficiaries getting vast swathes of land they cannot put to effective use.

The downsizing of farms, which has been ongoing, starts with recommendations from the respective provincial lands committees.

The Ministry of Lands, Agriculture, Water and Rural Resettlement proceeds to formally advise the landholder of Government’s intention to downsize the farm, clearly indicating the reasons why the move has been deemed necessary. In that letter of notice, the farmer is requested to indicate his/her acceptance or disapproval of the proposed downsizing within a period of seven days from the period of receiving the notice of the intention to downsize. If the affected farmer has got issues to raise, he/she raises them with the Ministry.

According to the new law, no one is allowed to own a farm with more than 250 hectares in ecological region one.

In a Government Gazette published on Friday, Lands, Agriculture, Water and Rural Resettlement Minister Perrance Shiri announced the maximum number of hectares one can own in any ecological region. 

Part of the Government Gazette reads: “It is hereby notified that the Minister of Lands, Agriculture, Water and Rural Resettlement has in terms of section 21 of the Land Commission Act (Chapter 20:21) made the following regulations:

“Subject to sections 5 and 6, no person shall own a farm in natural region one if the size of the farm exceeds 250 hectares or natural region two if the size of the farm exceeds 500 hectares or natural region three if the size of the farm exceeds 700 hectares or natural region four if the size of the farm exceeds 1 000 hectares or natural region five if the size of the farm exceeds 2 000 hectares.”

Natural region one covers areas that receive an average rainfall above 1 000 millimetres per year, while region two receives an average rainfall between around 650 millimetres and 1 000 millimetres annually.

In region three, rainfall received per year is between 650 millimetres and 800 millimetres, whereas in region four the maximum rainfall received annually is around 650 millimetres and is characterised by periodic droughts.

Natural region five covers those areas that normally receive low and erratic rainfall of less than 650 millimetres.

Natural region one is suitable for dairy farming forestry, tea, coffee, fruit, beef and maize production, while region two is suitable for intensive farming, based on maize, tobacco, cotton and livestock.

Region three is a semi-intensive farming region, suitable for livestock production, together with production of fodder crops and cash crops under good farm management.

Region four is semi-extensive region, suitable for livestock and resistant fodder crops, forestry and wildlife/tourism. Region five is an extensive farming region, suitable for extensive cattle ranching, forestry and wildlife/tourism. Herald


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