Authorities believe that the current price already reflects
the cost of production.
The Sunday Mail gathered that bread makers wanted the price
to be pegged to the weekly official exchange rate of US$1.
However, Reserve Bank of Zimbabwe (RBZ) Governor Dr John
Mangudya argued that bakers had already pegged the price of bread based on
illegal foreign currency exchange rates of between $100 and $120 to US$1 before
the introduction of the auction system on June 23.
Responding to the position by bakers during an online
meeting hosted by the Grain Millers Association of Zimbabwe (GMAZ) last week,
Dr Mangudya said the latest proposal to hike bread prices would not be
entertained.
The National Bakers Association of Zimbabwe, including
Bakers Inn, Lobels Bread and Proton, as well as millers such as National Foods,
Blue Ribbon Foods and Edurate Milling took part in the meeting.
Dr Mangudya said: “We want to assure bakers and millers
that going forward they will now be prioritised for foreign currency allocation
during the weekly forex auction.
“Bakers have no reason to justify any bread price increase
because when the price of bread was $79, it was based on a speculative black
market rate of between $100 and $120 per US$1.
“We expect bread prices to go down given the fact that
bakers are now accessing forex at the auction at a much lower rate of $80
against US$1.”
He assured millers and bakers of at least US$2 million
weekly. Millers and bakers need a total of US$12 million per month to produce
flour and bread, respectively.
The two sectors have been struggling to raise foreign
currency to import wheat and other ingredients used in the bread production.
Millers argue that the price of bread flour — pegged at
US$20,4 or $2 140 per 50kg bag — was no
longer viable.
They want it to be adjusted to US$26,82 or $2 815 per 50kg
bag. Sunday Mail
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